A further seven days of strike action are planned beginning Friday 29 Sept. Please check your College email regularly for details. Further information can be found at this link.
COOKERY - DELICIOUS PASTRIES AND PUDDINGS Recreational
- Recreational
- Newry Campus
Overview
From new twists, to old favourites and classics, this course is for you if you fancy something sweet! Learn how to make mouth-watering delicious pastries and puddings to complete your dining experience.
This course will develop your skills, techniques and recipe knowledge in making sweet pastry delights as well as traditional hot and cold puddings.
Each week you will be given a list of ingredients to bring to class the following week.
Newry East Campus
P0659NE
Code
Code
Part Time
Mode of Study
Mode of Study
Evening
Class Type
Class Type
5 Weeks
Duration
Duration
2.50
Hours Per Week
Hours Per Week
03/11/2025 18:45
Start Date & Time
Start Date & Time
Mon
Day/s
Day/s
£71
Total Full Fee Per Year
Total Full Fee Per Year
Portadown Campus
Applications are closed
P0665PE
Code
Code
Part Time
Mode of Study
Mode of Study
Evening
Class Type
Class Type
5 Weeks
Duration
Duration
2.50
Hours Per Week
Hours Per Week
15/09/2026 18:45
Start Date & Time
Start Date & Time
Tue
Day/s
Day/s
£0.00
Total Full Fee Per Year
Total Full Fee Per Year
Newry East Campus
Applications are closed
P0659NE
Code
Code
Part Time
Mode of Study
Mode of Study
Evening
Class Type
Class Type
5 Weeks
Duration
Duration
2.50
Hours Per Week
Hours Per Week
02/11/2026 18:45
Start Date & Time
Start Date & Time
Mon
Day/s
Day/s
£0.00
Total Full Fee Per Year
Total Full Fee Per Year
3 Available Sessions
Discover Similar Courses
COOKERY - PASTRIES AND PUDDINGS Recreational
- Nautilus Centre
- Level 0
- Part-Time
- Hospitality, Food Manufacturing & Tourism
View Course
BARISTA SKILLS Level 3 Award
- Courses For Industry
- Newry Campus
- Level 3
- Part-Time
- Hospitality, Food Manufacturing & Tourism
View Course
HOSPITALITY AND CATERING Level 2 Certificate in Vocational Skills
- Further Education
- Newry Campus
- Level 2
- Full-Time
- Hospitality, Food Manufacturing & Tourism
View Course