HOSPITALITY AND CATERING Level 2 Certificate in Vocational Skills

Level 2
Further Education
Newry Campus
OCN NI

Overview

This qualifications allow learners to develop skills in the hospitality and catering industry. Learners also can enhance their core skills in areas such as career preparation, presentation skills, teamwork and health and safety.

Applicants must be at least 16 years of age on or before 1st July in the year of proposed entry to the course
There are no formal restrictions on entry
All applicants must be able to demonstrate at interview that they have a satisfactory level of fluency in English – both written and spoken. The College reserves the right to refer any applicant to appropriate English Language or Literacy classes until their level of fluency in written and spoken English is sufficient to allow participation in other areas of study.
Attendance at Pre-Entry Advice Sessions (individual or group interviews) is advisable for the selection of candidates in all level 2 full-time courses. Applicants will be expected to demonstrate that they are committed and motivated to the course.
The College may also use other evidence provided as part of the application process.