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A further seven days of strike action are planned beginning Friday 29 Sept. Please check your College email regularly for details. Further information can be found at this link.

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Showing 1 - 5 of 32 courses
  • ADVANCED PROFESSIONAL COOKERY (KITCHEN AND LARDER) Level 3 Diploma

    • Full-Time
    • Level 3
    • Further Education
    • Newry Campus
    • Hospitality, Food Manufacturing & Tourism
    This course is aimed at the chef with experience in a wide range of practical culinary skills and who wishes to enhance their practical technical skills and knowledge to an advanced level in preparation for fine dining, supervisory and management within the hospitality and catering industry. The cou...
  • BARISTA SKILLS Level 3 Award

    • Part-Time
    • Level 3
    • Courses For Industry
    • Newry Campus
    • Hospitality, Food Manufacturing & Tourism
    This course is fully funded as part of the Skills Focus Programme. To qualify, your business or social enterprise must have less than 250 employees and you must be based in Northern Ireland and operate for profit. The OCN NI Level 3 Award in Barista Skills has been designed to provide the learner wi...
  • CAKE DECORATING BEGINNERS Recreational

    • Part-Time
    • Level 0
    • Recreational
    • Newry Campus
    • Portadown Campus
    • Hospitality, Food Manufacturing & Tourism
    This introductory course will teach you the basic steps to covering and decorating an 8” cake. You will learn techniques in royal icing, fondant, piping and sugar craft.
  • CAKE DECORATING INTERMEDIATE Recreational

    • Part-Time
    • Level 0
    • Recreational
    • Newry Campus
    • Portadown Campus
    • Hospitality, Food Manufacturing & Tourism
    Enhance your existing knowledge in various cake decorating techniques and experiment with your assortment of basic and preferred cake decorating accessories. On this course, you will learn how to get the best use from your tools and equipment to create stunning cake designs.
  • COOKERY - BAKE YOUR OWN BREAD Recreational

    • Part-Time
    • Level 0
    • Recreational
    • Newry Campus
    • Hospitality, Food Manufacturing & Tourism
    This course will teach you how to make loaves of bread, both yeasted and sourdough varieties and learn the methodology behind each process, from mixing, fermenting, shaping and proving through to the baking. Learn how to bake your own delicious fresh bread, at home in your own kitchen. Work with fr...
Showing 1 - 5 of 32 courses
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