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A further seven days of strike action are planned beginning Friday 29 Sept. Please check your College email regularly for details. Further information can be found at this link.

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Showing 1 - 5 of 24 courses
  • ADVANCED PROFESSIONAL COOKERY (KITCHEN AND LARDER) Level 3 Diploma

    • Full-Time
    • Level 3
    • Further Education
    • Newry Campus
    • Hospitality, Food Manufacturing & Tourism
    This course is aimed at the chef with experience in a wide range of practical culinary skills and who wishes to enhance their practical technical skills and knowledge to an advanced level in preparation for fine dining, supervisory and management within the hospitality and catering industry. The cou...
  • BARISTA SKILLS Level 3 Award

    • Part-Time
    • Level 3
    • Courses For Industry
    • Newry Campus
    • Hospitality, Food Manufacturing & Tourism
    This course is fully funded as part of the Skills Focus Programme. To qualify, your business or social enterprise must have less than 250 employees and you must be based in Northern Ireland and operate for profit. The OCN NI Level 3 Award in Barista Skills has been designed to provide the learner wi...
  • COCKTAIL MAKING Level 3 Award

    • Part-Time
    • Level 3
    • Courses For Industry
    • Newry Campus
    • Hospitality, Food Manufacturing & Tourism
    This course is fully funded as part of the Skills Focus Programme. To qualify, your business or social enterprise must have less than 250 employees and you must be based in Northern Ireland and operate for profit.
  • COOKERY - CURRY AND THAI HOUSE Recreational

    • Part-Time
    • Level 0
    • Recreational
    • Newry Campus
    • Hospitality, Food Manufacturing & Tourism
    This course will provide you with the knowledge and hands-on experience to infuse and blend spices together to create aromatic curry and Thai dishes. Each week you will be given a list of ingredients to bring to the class the following week. The additional ingredients cost is to cover the demonstra...
  • COOKERY - FISH Recreational

    • Part-Time
    • Level 0
    • Nautilus Centre
    • Hospitality, Food Manufacturing & Tourism
    This course will provide you with the knowledge and hands on experience for creating delicious, low cost and healthy fish dishes. Each week you will be given a list of ingredients to bring to the class the following week. The additional ingredients cost is to cover the demonstrations throughout the ...
Showing 1 - 5 of 24 courses
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