skip to main content
default (< 640px)
Read more
A further seven days of strike action are planned beginning Friday 29 Sept. Please check your College email regularly for details. Further information can be found at this link.

COOKERY - ITALIAN DINING Recreational

  • Recreational
  • Newry Campus
  • Portadown Campus

Overview

This course will provide you with the knowledge and hands-on experience to create Italian dishes. Master the art of making your own fresh pasta, sauces to accompany and pizza from scratch. Each week you will be given a list of ingredients to bring to the class the following week. The additional ingredients cost is to cover the demonstrations throughout the classes.

Newry Campus

Enrol
P0661NE
Code
Part Time
Mode of Study
Evening
Class Type
5 Weeks
Duration
2.50
Hours Per Week
06/02/2024 18:45
Start Date & Time
Tue
Day/s
£55
Total Full Fee Per Year
Full Fee Breakdown
Fees Payable Each Year

Portadown Campus

Enrol
P0671PE
Code
Part Time
Mode of Study
Evening
Class Type
5 Weeks
Duration
2.50
Hours Per Week
08/02/2024 18:45
Start Date & Time
Thu
Day/s
£55
Total Full Fee Per Year
Full Fee Breakdown
Fees Payable Each Year

Newry Campus

Apply
P0661NE
Code
Part Time
Mode of Study
Evening
Class Type
5 Weeks
Duration
2.50
Hours Per Week
04/02/2025 18:45
Start Date & Time
Tue
Day/s
£0.00
Total Full Fee Per Year
Full Fee Breakdown
Fees Payable Each Year

Portadown Campus

Apply
P0671PE
Code
Part Time
Mode of Study
Evening
Class Type
5 Weeks
Duration
2.50
Hours Per Week
06/02/2025 18:45
Start Date & Time
Thu
Day/s
£0.00
Total Full Fee Per Year
Full Fee Breakdown
Fees Payable Each Year

4 Available Sessions

Download Our 2025 Prospectus

Share Course

Got a Question?

Contact us for more information

Discover Similar Courses

HOSPITALITY, TOURISM AND EVENTS WITH SPECIALISMS-HOSPITALITY Level 5 Foundation Degree HLA
  • Higher Level Apprenticeship
  • Newry Campus
  • Level 5
  • Full-Time
  • Hospitality, Food Manufacturing & Tourism
View Course
COOKERY - MEDITERRANEAN Recreational
  • Nautilus Centre
  • Level 0
  • Part-Time
  • Hospitality, Food Manufacturing & Tourism
View Course
HOSPITALITY AND TOURISM TEAM MEMBER Level 2 Traineeship
  • Traineeship
  • Newry Campus
  • Level 2
  • Full-Time
  • Hospitality, Food Manufacturing & Tourism
View Course