A further seven days of strike action are planned beginning Friday 29 Sept. Please check your College email regularly for details. Further information can be found at this link.
COOKERY - ITALIAN Recreational
- Nautilus Centre
Overview
This course will provide you with the knowledge and hands on experience creating Italian dishes. Master the art of making your own fresh pasta, sauces to accompany this and pizza from scratch. Each week you will be given a list of ingredients to bring to the class the following week. The additional ingredients cost is to cover the demonstrations throughout the classes.
Typical dishes you may make will include:
- Pasta – from lasagne sheets to tagliatelle.
- Ravioli.
- Cannelloni.
- Risottos.
- Sauces and accompaniments.
- Pizza dough & toppings.
- Calzone.
- Focaccia.
- Bruschetta.
- Tiramisu.
Nautilus Centre
P1157WE
Code
Code
Part Time
Mode of Study
Mode of Study
Evening
Class Type
Class Type
5 Weeks
Duration
Duration
2.50
Hours Per Week
Hours Per Week
25/01/2024 18:45
Start Date & Time
Start Date & Time
Thu
Day/s
Day/s
£55
Total Full Fee Per Year
Total Full Fee Per Year
Nautilus Centre
P1157WE
Code
Code
Part Time
Mode of Study
Mode of Study
Evening
Class Type
Class Type
5 Weeks
Duration
Duration
2.50
Hours Per Week
Hours Per Week
09/01/2025 18:45
Start Date & Time
Start Date & Time
Thu
Day/s
Day/s
£0.00
Total Full Fee Per Year
Total Full Fee Per Year
2 Available Sessions
Discover Similar Courses
PROFESSIONAL COOKERY Level 3 Diploma Apprenticeship
- Apprenticeship
- Newry Campus
- Level 3
- Full-Time
- Hospitality, Food Manufacturing & Tourism
View Course
COOKERY - ITALIAN DINING Recreational
- Recreational
- Newry Campus
- Portadown Campus
- Level 0
- Part-Time
- Hospitality, Food Manufacturing & Tourism
View Course
PROFESSIONAL CHEF Level 2 Diploma Traineeship
- Traineeship
- Newry Campus
- Portadown Campus
- Level 2
- Full-Time
- Hospitality, Food Manufacturing & Tourism
View Course