A further seven days of strike action are planned beginning Friday 29 Sept. Please check your College email regularly for details. Further information can be found at this link.
FOOD SAFETY AND HYGIENE Level 2 Award
- Level 2
- Courses For Industry
- Newry Campus
- Portadown Campus
- Banbridge Campus
Overview
This course is fully funded as part of the Skills Focus Programme. To qualify, your business or social enterprise must have less than 250 employees and you must be based in Northern Ireland and operate for profit.
This qualification will enable learners to obtain a knowledge and understanding of the importance of food safety and hygiene, food safety hazards, good hygiene practices and controls and will provide an awareness of food safety management systems. It is regarded by the Food Standards Agency as being important to the understanding and maintaining good practice in the handling, processing and preparation of safe food and is recommended for all food handlers.
Newry Campus
P3634SP
Code
Code
Part Time
Mode of Study
Mode of Study
Evening
Class Type
Class Type
2 Weeks
Duration
Duration
4.00
Hours Per Week
Hours Per Week
23/01/2024 17:15
Start Date & Time
Start Date & Time
Tue
Day/s
Day/s
£0.00
Total Full Fee Per Year
Total Full Fee Per Year
Newry Campus
P4289SP
Code
Code
Part Time
Mode of Study
Mode of Study
Day
Class Type
Class Type
2 Weeks
Duration
Duration
4.00
Hours Per Week
Hours Per Week
23/02/2024 09:30
Start Date & Time
Start Date & Time
£0.00
Total Full Fee Per Year
Total Full Fee Per Year
Portadown Campus
P3636SP
Code
Code
Part Time
Mode of Study
Mode of Study
Day
Class Type
Class Type
2 Weeks
Duration
Duration
4.00
Hours Per Week
Hours Per Week
05/03/2024 14:30
Start Date & Time
Start Date & Time
Tue
Day/s
Day/s
£0.00
Total Full Fee Per Year
Total Full Fee Per Year
Banbridge Campus
P3638SP
Code
Code
Part Time
Mode of Study
Mode of Study
Day
Class Type
Class Type
2 Weeks
Duration
Duration
4.00
Hours Per Week
Hours Per Week
14/05/2024 14:30
Start Date & Time
Start Date & Time
Tue
Day/s
Day/s
£0.00
Total Full Fee Per Year
Total Full Fee Per Year
4 Available Sessions
Discover Similar Courses
COOKERY - CURRY AND THAI HOUSE Recreational
- Recreational
- Newry Campus
- Level 0
- Part-Time
- Hospitality, Food Manufacturing & Tourism
View Course
ADVANCED PROFESSIONAL COOKERY (KITCHEN AND LARDER) Level 3 Diploma
- Further Education
- Newry Campus
- Level 3
- Full-Time
- Hospitality, Food Manufacturing & Tourism
View Course
COOKERY - ITALIAN DINING Recreational
- Recreational
- Newry Campus
- Portadown Campus
- Level 0
- Part-Time
- Hospitality, Food Manufacturing & Tourism
View Course