SUPERVISING FOOD SAFETY AND HYGIENE Level 3 Award

Level 3
Courses For Industry
Newry Campus

Overview

This course is fully funded as part of the Skills Focus Programme. To qualify, your business or social enterprise must have less than 250 employees and you must be based in Northern Ireland and operate for profit.

This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.

This qualification has been designed for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry and is an ideal link between the Level 2 Award in Food Safety and Hygiene qualification and the more advanced Level 4 Award in Managing Food Safety in Catering.

Modules may include:

Supervising Food Safety & Hygiene
Role of the Supervisor in Catering
Role of the Supervisor in Retail

Assessment will be through an examination provided by RSPH.

This course is suitable for food handlers in catering, retail, vocational employment or training or voluntary work within the agri-food sector. On completion of this qualification, learners may be able to gain employment within the food sector, whether it is in a catering or retail environment, working in various areas.