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  • 3D BUILDING MODELLING USING REVIT Level 4 Certificate

    • Part-Time
    • Level 4
    • Courses For Industry
    • Newry Campus
    • Construction
    This course is fully funded as part of the Skills Focus Programme. To qualify, your business or social enterprise must have less than 250 employees and you must be based in Northern Ireland and operate for profit. This unit will enable the learner to understand the basic principles of 3D Building In...
  • 3D BUILDING MODELLING USING REVIT Level 4 Certificate

    • Part-Time
    • Level 4
    • Higher Education
    • Newry Campus
    • Construction
    This unit will enable the learner to understand the basic principles of 3D Building Information Modelling (BIM) with the authoring software Revit.
  • ACCOUNTING TECHNICIANS Level 5 Diploma - Daytime

    • Part-Time
    • Level 5
    • Higher Education
    • Newry Campus
    • Accounting
  • ACCOUNTING TECHNICIANS Level 5 Diploma - Evening

    • Part-Time
    • Level 5
    • Higher Education
    • Newry Campus
    • Portadown Campus
    • Accounting
    This qualification has been designed primarily for those who wish to work as Accounting Technicians. The aim of the qualification is to provide the knowledge, skills and workplace competencies required of accounting professionals. To be awarded the Diploma in Accounting Technicians Ireland qualifica...
  • ACCOUNTING TECHNICIANS Level 5 Diploma Higher Level Apprenticeship

    • Full-Time
    • Level 5
    • Higher Level Apprenticeship
    • Newry Campus
    • Accounting
    This Apprenticeship includes the Accounting Technician Diploma as the main knowledge-based component of the framework. Each apprentice will undergo a specific induction programme (1 week intensive) and an online mentoring programme. The Apprenticeship aims to provide a structured environment where y...
  • ACCOUNTING TECHNOLOGY Level 6 (Hons) Degree Higher Level Apprenticeship

    • Full-Time
    • Level 6
    • Higher Level Apprenticeship
    • Newry Campus
    • Accounting
    The BSc (Hons) Accounting Technology Top-Up degree will focus on developing knowledge of the field (content) whilst giving learners the opportunity to apply their learning in practical contexts (experience) whilst enhancing their learning through problem solving approaches (challenging and authe...
  • ADULT LEARNING ARTS AND HUMANITIES Level 3 Diploma

    • Full-Time
    • Level 3
    • Further Education
    • Newry Campus
    • Access Diploma in Adult Learning
    The overall aim of the Access Diploma in Adult Learning is to provide a sufficiently broad education for adults who have few or no appropriate qualifications to enter Higher Education. It is a unique programme that provides a ‘second chance’ route into Higher Education for those who have missed out ...
  • ADULT LEARNING PUBLIC HEALTH Level 3 Diploma

    • Full-Time
    • Level 3
    • Further Education
    • Newry Campus
    • Access Diploma in Adult Learning
    The overall aim of the Access Diploma in Adult Learning is to provide a sufficiently broad education for adults who have few or no appropriate qualifications to enter Higher Education. It is a unique programme that provides a ‘second chance’ route into Higher Education for those who have missed out ...
  • ADULT LEARNING SCIENCE Level 3 Diploma

    • Full-Time
    • Level 3
    • Further Education
    • Newry Campus
    • Access Diploma in Adult Learning
    SUBJECT TO REVALIDATION The overall aim of the Access Diploma in Adult Learning is to provide a sufficiently broad education for adults who have few or no appropriate qualifications to enter Higher Education. It is a unique programme that provides a ‘second chance’ route into Higher Education for th...
  • ADVANCED PROFESSIONAL COOKERY (KITCHEN AND LARDER) Level 3 Diploma

    • Full-Time
    • Level 3
    • Further Education
    • Newry Campus
    • Hospitality, Food Manufacturing & Tourism
    This course is aimed at the chef with experience in a wide range of practical culinary skills and who wishes to enhance their practical technical skills and knowledge to an advanced level in preparation for fine dining, supervisory and management within the hospitality and catering industry. The cou...
Showing 1 - 10 of 145 courses
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