A further seven days of strike action are planned beginning Friday 29 Sept. Please check your College email regularly for details. Further information can be found at this link.
COOKERY - BAKE YOUR OWN BREAD Recreational
- Recreational
- Newry Campus
Overview
This course will teach you how to make loaves of bread, both yeasted and sourdough varieties and learn the methodology behind each process, from mixing, fermenting, shaping and proving through to the baking.
Learn how to bake your own delicious fresh bread, at home in your own kitchen. Work with fresh ingredients and know what’s in your loaf!
Each week you will be given a list of ingredients to bring to the class the following week. The additional ingredients cost is to cover the demonstrations throughout the classes.
Newry East Campus
P0658NE
Code
Code
Part Time
Mode of Study
Mode of Study
Evening
Class Type
Class Type
5 Weeks
Duration
Duration
2.50
Hours Per Week
Hours Per Week
16/09/2025 18:45
Start Date & Time
Start Date & Time
Tue
Day/s
Day/s
£71
Total Full Fee Per Year
Total Full Fee Per Year
1 Available Session
Discover Similar Courses
CAKE DECORATING BEGINNERS Recreational
- Recreational
- Newry Campus
- Portadown Campus
- Level 0
- Part-Time
- Hospitality, Food Manufacturing & Tourism
View Course
BARISTA SKILLS Level 3 Award
- Courses For Industry
- Newry Campus
- Level 3
- Part-Time
- Hospitality, Food Manufacturing & Tourism
View Course
PROFESSIONAL COOKERY Level 2 Diploma Apprenticeship
- Apprenticeship
- Newry Campus
- Portadown Campus
- Level 2
- Full-Time
- Hospitality, Food Manufacturing & Tourism
View Course