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PROFESSIONAL COOKERY Level 2 NVQ Diploma
- Level 2
- Further Education
- Newry Campus
- Portadown Campus
Overview
This chef programme is an internationally recognised qualification designed to enable part-time students to gain professional culinary skills. You will train in the production and service of food to a high standard in several ultra-modern kitchens and restaurant facilities. This qualification is also suitable for those working with local authority catering, school meals, residential and care homes.
Portadown Campus
P2443PD
Code
Code
Part Time
Mode of Study
Mode of Study
Day
Class Type
Class Type
2 Years
Duration
Duration
7.00
Hours Per Week
Hours Per Week
01/09/2025 09:15
Start Date & Time
Start Date & Time
Mon
Day/s
Day/s
£595
Total Full Fee Per Year
Total Full Fee Per Year
£298
Total Concessionary Fee
Total Concessionary Fee
Full Fee Breakdown
Course Fee | £595 |
Total Fee | £595 |
**Concession Fee Breakdown
Concession Fee | £298 |
Total Fee | £298 |
Newry East Campus
P2438ND
Code
Code
Part Time
Mode of Study
Mode of Study
Day
Class Type
Class Type
2 Years
Duration
Duration
7.00
Hours Per Week
Hours Per Week
01/09/2025 09:15
Start Date & Time
Start Date & Time
Mon
Day/s
Day/s
£699
Total Full Fee Per Year
Total Full Fee Per Year
£402
Total Concessionary Fee
Total Concessionary Fee
Full Fee Breakdown
Course Fee | £595 |
Exam/Awarding Body Fee | £104 |
Total Fee | £699 |
**Concession Fee Breakdown
Concession Fee | £298 |
Total Fee | £402 |
2 Available Sessions
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