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ADVANCED PROFESSIONAL COOKERY (KITCHEN AND LARDER) Level 3 Diploma
- Full-Time
- Level 3
- Further Education
- Newry Campus
- Hospitality, Food Manufacturing & Tourism
This course is aimed at the chef with experience in a wide range of practical culinary skills and who wishes to enhance their practical technical skills and knowledge to an advanced level in preparation for fine dining, supervisory and management within the hospitality and catering industry. The cou... -
BARISTA SKILLS Level 3 Award
- Part-Time
- Level 3
- Courses For Industry
- Newry Campus
- Hospitality, Food Manufacturing & Tourism
This course is fully funded as part of the Skills Focus Programme. To qualify, your business or social enterprise must have less than 250 employees and you must be based in Northern Ireland and operate for profit. The OCN NI Level 3 Award in Barista Skills has been designed to provide the learner wi... -
COCKTAIL MAKING Level 3 Award
- Part-Time
- Level 3
- Courses For Industry
- Newry Campus
- Hospitality, Food Manufacturing & Tourism
This course is fully funded as part of the Skills Focus Programme. To qualify, your business or social enterprise must have less than 250 employees and you must be based in Northern Ireland and operate for profit. -
COOKERY - CURRY AND THAI HOUSE Recreational
- Part-Time
- Level 0
- Recreational
- Newry Campus
- Hospitality, Food Manufacturing & Tourism
This course will provide you with the knowledge and hands-on experience to infuse and blend spices together to create aromatic curry and Thai dishes. Each week you will be given a list of ingredients to bring to the class the following week. The additional ingredients cost is to cover the demonstra... -
COOKERY - FISH Recreational
- Part-Time
- Level 0
- Nautilus Centre
- Hospitality, Food Manufacturing & Tourism
This course will provide you with the knowledge and hands on experience for creating delicious, low cost and healthy fish dishes. Each week you will be given a list of ingredients to bring to the class the following week. The additional ingredients cost is to cover the demonstrations throughout the ... -
COOKERY - ITALIAN DINING Recreational
- Part-Time
- Level 0
- Recreational
- Newry Campus
- Portadown Campus
- Hospitality, Food Manufacturing & Tourism
This course will provide you with the knowledge and hands-on experience to create Italian dishes. Master the art of making your own fresh pasta, sauces to accompany and pizza from scratch. Each week you will be given a list of ingredients to bring to the class the following week. The additional ingr... -
COOKERY - ITALIAN Recreational
- Part-Time
- Level 0
- Nautilus Centre
- Hospitality, Food Manufacturing & Tourism
This course will provide you with the knowledge and hands on experience creating Italian dishes. Master the art of making your own fresh pasta, sauces to accompany this and pizza from scratch. Each week you will be given a list of ingredients to bring to the class the following week. The additional ... -
COOKERY - MEDITERRANEAN Recreational
- Part-Time
- Level 0
- Nautilus Centre
- Hospitality, Food Manufacturing & Tourism
This course will provide you with the knowledge and hands on experience of creating Mediterranean dishes. Each week you will be given a list of ingredients to bring to class the following week. The additional ingredients cost is to cover the demonstrations throughout the classes. -
FOOD AND BEVERAGE SUPERVISION Level 3 Advanced Diploma
- Full-Time
- Level 3
- Further Education
- Newry Campus
- Hospitality, Food Manufacturing & Tourism
This qualification is designed for those who already have experience in food and beverage service and want to enhance their technical skills and move into supervisory or management roles. Learners will be able to develop their confidence in leading a team, supervising restaurant areas and running ev... -
FOOD SAFETY AND HYGIENE Level 2 Award
- Part-Time
- Level 2
- Courses For Industry
- Newry Campus
- Portadown Campus
- Banbridge Campus
- Hospitality, Food Manufacturing & Tourism
This course is fully funded as part of the Skills Focus Programme. To qualify, your business or social enterprise must have less than 250 employees and you must be based in Northern Ireland and operate for profit. This qualification will enable learners to obtain a knowledge and understanding of the...
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